LUNCH

EXPRESS LUNCH 18

LAMB BURGER
Rolled braised lamb shoulder, beetroot tzatziki, feta, dijon, butter roll, french fries
BEEF SKIRT SANDWICH
Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, french fries
OPEN CHICKEN SANDWICH
Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion
and jalapeno mayo on turkish bread, hand-cut fries
SUMMER FORAGE SALAD (V,GF)
Sweetcorn, snake beans & peas, heirloom tomato, mascarpone
PIZZA GOLOSA
Pork belly, merguez sausage, caramelised red onion, kalamata, peppers, mozzarella
BUTTERNUT SQUASH RAVIOLI (V-optional)
Roasted butternut squash, green pea, crisp bacon, sage cream

Express Lunch items not valid with any promotion or loyalty benefit

APPETIZER

PAROA BAY PACIFIC OYSTERS

NATURAL | $4 each
Served with pickled cucumber and kaffir lime (GF, DF)

TEMPURA | $4 each
Light japanese butter, preserved lemon (DF)

ANTIPASTO 25
Locally produced pork coppa & beef salami, olives, buffalo mozzarella, balsamic cipollini onions, heritage tomatoes, fresh artisan breads (DF & GF optional)

WILD RABBIT 24
Mezzelune pasta, pepperoncino, brown butter, celery ash, pickled walnut

SEAFOOD CHOWDER 18
Mussels, smoked hapuka, clams, karengo, red chicory, brown butter, ciabatta

PORK SPARE RIBS 18
Spice rubbed and manuka smoked, celeriac & green apple slaw (DF)

TODAY’S SOUP 17
Daily offering of winter market vegetable soup, puglia roll (V)

SCALLOPS 25
Whangamata caught, horopito pancetta, courgette flower, preserved lemon (DF)

V – Vegetarian, DF – Dairy Free, GF – Gluten free

MAIN

WAGYU BEEF BURGER 28
Bacon, free range egg, cheddar, onion relish on a kumara
sourdough bun with hand-cut fries and horopito mayonnaise

PORK BELLY 27
Smoked free farmed, roasted corn, pungarehu maize, coriander seed, basil crackle (GF)

TAGLIATELLE 26
Hand-cut pasta, kawakawa pesto, clevedon ricotta, heirloom tomato (V)

CORN-FED CHICKEN 28
Titoki & manuka marinated, asparagus, baby leek, petit fennel & begonia (GF)

MARKET FISH MP
Today’s catch, native wakame risotto, courgette flower, preserved lemon, beach lettuce (GF)

GRILL

All cuts are carved and can be shared, condiments are served tableside

Savannah Bone-In Grass-fed Angus
Sirloin 500g 50
Ribeye 600g 62

Wakanui 90 Day Grain-fed Angus
Sirloin 250g 34
Ribeye 250g 40

Firstlight Wagyu Bavette
350g 32

Blackstar Eye Fillet
250g 46

SAUCE – please select one to accompany your cut from the grill

Béarnaise
Red wine jus
Horseradish
Pommery & hot mustard
Harissa
Red current jus

SIDES

FRIES 8
Hand-cut & triple cooked, horopito mayonnaise (V, GF)

MASHED POTATO 7
Buttermilk and chives (V, GF)

SEASONAL VEGETABLE  8
Medley of daily market fresh vegetables (V, GF)

MIXED LEAVES 7
Radicchio, lolla rosa, verde, endive, provencal dressing (V, GF)

ASPARAGUS 8
Fresh summer asparagus, prosciutto, peas (GF)