BREAKFAST

WARM OATMEAL PORRIDGE 14

Chia seeds, poached blueberries, toasted almond, banana and Manuka honey

HONEY CRUNCH GRANOLA 16

Toasted nuts and Oats, roasted stone fruits and natural Greek yoghurt

HEALTHY KICK-START 15

Goji berry, bran muffin, granola parfait and freshly sliced fruit with a smoothie shot

POACHED EGGS ON TOASTED CIABATTA 14

With creamy button mushrooms and camembert – 19

With grilled middle bacon & pesto roasted vine tomato – 20

With hot smoked salmon & avocado – 21

BRIOCHE FRENCH TOAST 18

Caramelized banana, Nutella, vanilla bean ice-cream and maple syrup

SWEETCORN FRITTERS 19

Courgette and jalapeno, poached eggs, fresh avocado and salsa fresco

JUMBO CHICKPEA SAVOURY PANCAKE 16

Avocado, tomato chutney with rocket leaf

3 EGG OMELETTE  – OPTIONAL 20

Filled with calabrese salami, tomato, peppers, mozzarella, served on toasted sourdough

‘STEAK AND EGGS’ 22

180g Angus Pure Sirloin, poached eggs, home-style potatoes and creamed spinach

THE CUT BIG BREAKFAST – OPTIONAL 24

Poached eggs, streaky bacon, tomato, mushrooms, kransky sausage, crispy hash potatoes

SIDES 8 ea.

Streaky bacon

Creamy button mushrooms

Kransky sausage

Crispy hash potato

JUICES / SMOOTHIES / HOT CHOCOLATES

Apple / Pineapple / Orange Juice / Cranberry 4
Mango / Berry and spirulina smoothie 5.5
Hot Chocolate 4.5
Flavours – Caramel / Vanilla / Hazelnut 0.50c

COFFEE / TEA

 Long Black 4
 Flat White 4.5
Latte 4.5
Piccolo 4.5
Bailey’s Irish Cream Coffee 12
Irish Coffee 13
 Short Black 3.5
Cappuccino 4.5
Mochaccino 4.5
Mexican Coffee 14
Amaretto Coffee 12
Dilmah Tea Selection
Green, Earl Grey, Peppermint,
Chamomile, English Breakfast
 4