BAR

SNACKS 9ea.

HANDCUT FRIES / house salt (V GF)
PORK CRACKLE / apple sauce GF
NUTS / cashew, brazil, almond, peanuts V GF
OLIVES / greek, kalamata, Sicilian V GF

SMALL PLATES

SALT & PEPPER SQUID 17
Flash fried crispy squid, sour tamarind dipping sauce
½ DOZ CLEVEDON COAST OYSTER GF 26 Served natural with raspberry ginger mignonette

SPINACH & ARTICHOKE DIP 16
Goat cheese, mozzarella, parmesan, garlic pita (V)

CHICKEN TACOS GF 18
Crispy tortillas, red onion, pineapple, coriander, lime crème fraiche

BUFFALO CHICKEN WINGS 16
Coated in Sriracha fire cracker hot sauce

NACHO ARANCINI GF 16
Beef mince, refried bean, jalapeno, cheddar, tortilla crusted

PORK BELLY GF 18
Katsu sauce, green mango and cashew salad

BEEF SHORTRIB CROQUETTES 16
Caramelised onions, panko, truffle mayo

PORK RIBS GF 18
1/2kg spare ribs, slow cooked, sticky hoisin bbq sauce

LARGE PLATES

ANGUS BEEF BURGER 28
2oog Grass-fed Angus pattie, fried egg, cheddar, beetroot, pickle, on a butter roll, served with handCUT fries

LAMB BURGER 25
Rolled braised lamb shoulder, beetroot tatziki, feta, dijon, brioche
bun, French fries

BEEF SKIRT SANDWICH 25
Tomato jam, pickled red onion, chimichuri, water cress, toasted
fougasse, French fries

PAUA BURGER 30
Classic paua patty, streaky bacon, tartare sauce, watercress,
Butter roll, French fries

CHICKEN SANDWICH 25
Cajun rubbed corn fed chicken, tomato jam, rocket, shaved onion,
brioche, French fries

PULLED PORK SANDWICH 26
Slow cooked pork shoulder, cabbage slaw, fougasse roll,
French fries

PUMPKIN & CHICKPEA BURGER V 25
Hallomi cheese, avocado, tomato salsa picante on a butter roll,
French fries

KIWIANA 26
Beer battered snapper fillet, handCUT fries, tartar sauce, malt vinegar, fresh lemon and watercress

 

All burgers and sandwiches available Gluten free on request

PIZZA

MARGHERITA 23
Roma tomato, basil, mozzarella

CARNIVORA 28
Prosciutto, pork belly, lamb sausage, chicken

QUATTRO FORMAGGI 23
Mozzarella, goat feta, fontina, parmesan

POLLO ALL’HAWAIANA 26
Pulled chicken, red onion, pineapple, bbq sauce
All pizzas available Gluten free on request

DESSERTS

RHUBARB AND APPLE CRUMBLE 18
Oatmeal crumble, dulce de leche ice cream, English custard

VALRHONA CHEESECAKE BROWNIE 18
Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream

CREME BRULEE TRIO 18

A CUT favourite, winter passion fruit, matcha green tea and Irish cream (GF)

BANANA CREAM PIE 18
Anzac cookie crumb, dulce de leche, vanilla cream and hazelnut praline

ICECREAM SUNDAE 16
Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers

CHEESE

PER 50G SELECTION 14

Accompanied by lavoush, fruits & nuts, seasonal chutney

MAHOE VERY OLD EDAM
Thermised cow’s milk, microbial rennet, 1 year old, Kerikeri, NZ

KINZETT CREEK
Cow’s milk, vege rennet, 8 weeks old, Tapawera, NZ

MARIN BLUE
Pasteurised buffalo milk, microbial rennet, made in Dairy Flat, NZ

PICO CAMEMBERT
Pasteurised goats milk, microbial rennet, 5 weeks old, Aquitaine,
France